Anthony's Cookbook

Double battered, fried in olive oil and butter... The best pork chops you will ever eat. This will make 4-5 chops.

I've been making french toast since I was very little and have tweaked it over the years.

A nice light red sauce.

Just the cream. None of the chemicals!

Warm, gooey, cinnamoney, goodness.

Blueberry pancakes... so good!

Simple but delicious.

You're going to love this one.

Good party pleaser.

This is the most delicious, moistest chicken! Everyone in the house loves it. Thanks Crystal and Bill!

The king of crab dips.

This is my families spaghetti and meatballs recipe. It has been passed down from generation to generation. Total cook time is 2 - 2 1/2 hours.

Dressing up a classic.

I usually make this one for Thanksgiving.

Homemade mac and cheese.

Flaky crust with a veggie packed creamy filling.

Mommom always says you can't always eat dry.

An easy yet delicious recipe for crispy baked chicken thighs.

A recipe that has been handed down through the generations.

A family recipe passed down

Great for summer

Perfect for your next holiday cookie exchange. Makes 45 cookies.

This savory recipe is sure to spark joy with your taste buds!

Simple and not typical

Chopped Brussels Sprouts with Dried Cranberries, Pecans & Blue Cheese
Ingredients can be flexible. If you have almonds or raisins in the pantry substitute dried cranberries and pecans.

Campbell's green bean casserole.