Walnut Crescents
Description:
Ingredients:
The Cookie
1/2 cup
softened butter
2 cups
flour
2 cups
chopped walnuts
1/4 cup
sugar
2 teaspoons
vanilla
6 tablespoons
water
1/2 teaspoon
salt
Topping
10-x powdered sugar with cornstarch
Steps:
The Cookie
1.
Beat softened butter with a mixer in mixing bowl. Add sugar, vanilla and water. Stir in flour and salt. Add nuts, mix well. Form into 1 inch balls.
2.
Bake at 325˚ for 20 minutes.
Topping
1.
While still warn, roll in powdered sugar to cover all sides.