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Assigned Categories: Cookies & Bars

Walnut Crescents

Ingredients:

The Cookie

1/2 cup softened butter
2 cups flour
2 cups chopped walnuts
1/4 cup sugar
2 teaspoons vanilla
6 tablespoons water
1/2 teaspoon salt

Topping

10-x powdered sugar with cornstarch

Steps:

The Cookie

1. Beat softened butter with a mixer in mixing bowl. Add sugar, vanilla and water. Stir in flour and salt. Add nuts, mix well. Form into 1 inch balls.
2. Bake at 325˚ for 20 minutes.

Topping

1. While still warn, roll in powdered sugar to cover all sides.