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Assigned Categories: Potluck, Vegetarian, Dinner, Salads & Sides

Green Bean Casserole

Source: Campbell Test Kitchen Manager Dorcas Reilly in 1955

Description:

Campbell's green bean casserole.

Ingredients:

1 can (10 1/2 ounces) Campbell’s Condensed Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
4 cups cooked cut green beans
1 1/3 cups French's French Fried Onions (amount divided in recipe steps below)

Steps:

1.

Heat the oven to 350°F. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole. Season the mixture with salt and pepper.

2.

Bake for 25 minutes or until hot. Stir the bean mixture. Sprinkle with the remaining 2/3 cup onions.

3.

Bake for another 5 minutes or until the onions are golden brown.