Green Bean Casserole
Source: Campbell Test Kitchen Manager Dorcas Reilly in 1955
Description:
Campbell's green bean casserole.
Ingredients:
1 can (10 1/2 ounces)
Campbell’s Condensed Cream of Mushroom Soup
1/2 cup
milk
1 teaspoon
soy sauce
4 cups
cooked cut green beans
1 1/3 cups
French's French Fried Onions (amount divided in recipe steps below)
Steps:
1.
Heat the oven to 350°F. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole. Season the mixture with salt and pepper.
2.
Bake for 25 minutes or until hot. Stir the bean mixture. Sprinkle with the remaining 2/3 cup onions.
3.
Bake for another 5 minutes or until the onions are golden brown.