Description:
Ingredients:
1/4 cup
butter, sliced
1 cup
milk
1 cup
flour
1 cup
sugar
1 tsp
baking powder
1 tsp
salt
1 large can
fruit of your choice
Steps:
1.
Line bottom of pyrex dish with butter.
2. Mix together milk, flour, sugar, baking powder, salt and fruit. Leave some fruit off to the side. Pour into pyrex dish. Top with left out fruit.
3. Bake at 375˚ for 45-60 minutes or until browned.
2. Mix together milk, flour, sugar, baking powder, salt and fruit. Leave some fruit off to the side. Pour into pyrex dish. Top with left out fruit.
3. Bake at 375˚ for 45-60 minutes or until browned.