Assigned Categories: Desserts, Cakes

Fruit Cobbler


1/4 cup butter, sliced
1 cup milk
1 cup flour
1 cup sugar
1 tsp baking powder
1 tsp salt
1 large can fruit of your choice


1. Line bottom of pyrex dish with butter.
2. Mix together milk, flour, sugar, baking powder, salt and fruit. Leave some fruit off to the side. Pour into pyrex dish. Top with left out fruit.
3. Bake at 375˚ for 45-60 minutes or until browned.