Assigned Categories: Dinner, Seafood

Tuna Cassorole

Ingredients:

4 oz egg noodles cooked
1 can cream of mushroom soup
1/2 cup sour cream
1 can peas
13 oz tuna drained
1 tsp thyme
pepper
3/4 cup bread crumb
3 Tbsp melted butter

Steps:

1. Combine noodles, soup, sour cream, peas and spices into pyrex deep pan.
2. Mix bread crumb and butter together and pour on top of
3. Bake at 350˚ for 30 minutes.