Assigned Categories: Dinner, Seafood

Tuna Cassorole


4 oz egg noodles cooked
1 can cream of mushroom soup
1/2 cup sour cream
1 can peas
13 oz tuna drained
1 tsp thyme
3/4 cup bread crumb
3 Tbsp melted butter


1. Combine noodles, soup, sour cream, peas and spices into pyrex deep pan.
2. Mix bread crumb and butter together and pour on top of
3. Bake at 350˚ for 30 minutes.