Assigned Categories: Dinner, Seafood, Pasta

Clams and Spaghetti

Ingredients:

For a White Sauce

1 big clove fresh garlic
coat pan olive oil
2 Tbsp parsley
1/4 cup burgundy cooking wine
1 can chicken broth
2 cans whole clams
1 can chopped clams
1 can minced clams
pinch salt
pinch pepper
1 lb spaghetti

For a Red Sauce

No chicken broth
1 can - 14.5 oz diced tomatoes with basil garlic and oregano

Steps:

For a White Sauce

1. In sauta pan, lightly brown garlic in oil.
2. Add salt, pepper, parsley, burgundy cooking wine, chicken broth and clams to garlic and simmer for 10 minutes.
3. Bring a pot of water to a boil and cook spaghetti.

For a Red Sauce

1. Replace the chicken broth from White Sauce recipe with diced tomatoes.