Assigned Categories: Salads & Sides, Vegetarian

Steamed Green Beans with Pine Nuts and Lemon


4 oz green beans
1 tsp pine nuts
1 tsp lemon zest
1/2 tsp olive oil
pinch salt
pinch pepper


1. Steam green beans for 3-4 minutes until just tender.
2. Add zest of lemon, oil, pine nuts, salt and pepper and serve.
3. Perfect with fish, chicken or beef dishes.