Grilled Pepper Steak
Ingredients:
6 oz
filet mignon cut into chunks
1 clove
garlic
1/3 cup
bell pepper
1 tsp
olive oil
1 sprig
thyme
pinch
salt
pinch
pepper
Steps:
1.
In saute pan, heat up oil until light smoke appears.
2.
Season beef and add to hot saute pan allowing all sides to brown, about 5-7 minutes.
3.
Take beef out of pan and saute pepper, garlic and thyme.
4.
Add peppers to beef and serve.