Assigned Categories: Beef

Grilled Pepper Steak


6 oz filet mignon cut into chunks
1 clove garlic
1/3 cup bell pepper
1 tsp olive oil
1 sprig thyme
pinch salt
pinch pepper


1. In saute pan, heat up oil until light smoke appears.
2. Season beef and add to hot saute pan allowing all sides to brown, about 5-7 minutes.
3. Take beef out of pan and saute pepper, garlic and thyme.
4. Add peppers to beef and serve.