Ingredients:
6 oz
filet mignon cut into chunks
1 clove
garlic
1/3 cup
bell pepper
1 tsp
olive oil
1 sprig
thyme
pinch
salt
pinch
pepper
Steps:
1.
In saute pan, heat up oil until light smoke appears.
2. Season beef and add to hot saute pan allowing all sides to brown, about 5-7 minutes.
3. Take beef out of pan and saute pepper, garlic and thyme.
4. Add peppers to beef and serve.
2. Season beef and add to hot saute pan allowing all sides to brown, about 5-7 minutes.
3. Take beef out of pan and saute pepper, garlic and thyme.
4. Add peppers to beef and serve.