Assigned Categories: Dinner, Poultry

Chicken and Wild Mushroom Fricassee


6 oz chicken breast, trimmed
4 whole cremini mushrooms
2 Tbsp chopped onion
1/8 cup chicken broth
2 pinches salt
1 pinch pepper
1 sprig fresh thyme
1 tsp olive oil


1. Season chicken and sear in saute pan with olive oil, finish in 400˚ oven for approximately 10 minutes until internal temperature reaches 165˚.
2. After chicken is cooked, take breast out of pan, and place pan back on heat. Add onion and saute for 2 minutes, then add chopped cremini mushrooms.
3. Saute mushroom for 2 - 3 minutes, season with salt and pepper and thyme, and add chicken stock.
4. Simmer for about 5 minutes and top over sliced chicken breast.