Chicken and Wild Mushroom Fricassee
Season chicken and sear in saute pan with olive oil, finish in 400˚ oven for approximately 10 minutes until internal temperature reaches 165˚.
After chicken is cooked, take breast out of pan, and place pan back on heat. Add onion and saute for 2 minutes, then add chopped cremini mushrooms.
Saute mushroom for 2 - 3 minutes, season with salt and pepper and thyme, and add chicken stock.
Simmer for about 5 minutes and top over sliced chicken breast.