Herb Crusted Tilapia Filet with Roasted Cherry Tomatoes
Source: Ab Rocket
6 oz tilapia filet
1 tsp chopped parsley
1 tsp chopped thyme
1 tsp chopped basil
1 tsp olive oil
8 cherry tomatoes
pinch of salt
pinch of pepper
Put chopped herbs and olive oil in bowl with salt and pepper, mix well and top over fish.
Place fish onto sprayed sheet tray with cherry tomatoes and bake at 400˚ for about 7 - 10 minutes.
Fish will start to crack slightly when cooked.
Serve with cherry tomatoes on the side.