Herb Crusted Tilapia Filet with Roasted Cherry Tomatoes
Ingredients:
6 oz
tilapia filet
1 tsp
chopped parsley
1 tsp
chopped thyme
1 tsp
chopped basil
1 tsp
olive oil
8
cherry tomatoes
pinch of
salt
pinch of
pepper
Steps:
1.
Put chopped herbs and olive oil in bowl with salt and pepper, mix well and top over fish.
2.
Place fish onto sprayed sheet tray with cherry tomatoes and bake at 400˚ for about 7 - 10 minutes.
3.
Fish will start to crack slightly when cooked.
4.
Serve with cherry tomatoes on the side.