Assigned Categories: Dinner, Poultry

Chile-Lime Marinated Chicken Breast


6 oz chicken breast, trimmed and ready to cook
1 tsp chili paste
2 Tbsp fresh lime juice
1/2 tsp olive oil
1 clove garlic
1 Tbsp cilantro
1 pinch salt
1 pinch pepper


1. Zest and juice lime and place into blender. Add garlic, cilantro, oil and chili paste, blend until smooth adding just enough water to help puree.
2. Make slits in chicken breast to allow marinade to permeate, and pour over breast.
3. Marinate for 1/2 hour minimum, grill or roast in 400˚ oven for 10 minutes, until internal temperature reaches 165˚. Slice and serve.