Assigned Categories: Dinner, Poultry

Baked Chicken Thighs Toped with Cheese

Description:

Ingredients:

chicken thighs with bone and skin
salt
pepper
parsley
oregano
basil
garlic powder
american or pepper jack cheese

Steps:

1. Preheat oven to 425˚.
2. Prep your baking pan with a heavy coat of pam. Place chicken in pan skin up, single layer and a bit of space between. Season lightly with salt, pepper, parsley, oregano, basil and garlic powder.
3. Bake until internal temperature reaches 165˚ - 185˚. About 45 minutes to a hour. Once temperature is reached, place a piece of cheese on top of each thigh and return to oven until cheese melts. Remove from oven and let rest for 5 minutes.