Source: The Marlboro Country Cookbook
Description:
You're going to love this one.
Ingredients:
Chicken Fried Steak
2 1/2 to 3 lbs
round steak
1
5 ounce can evaporated milk
2 Tbsp
green Tabasco sauce
1/2 tsp
salt
2 cups
all-purpose flour, divided
2 tsp
paprika
3/4 tsp
garlic powder
1 tsp each
salt and cracked pepper
vegetable oil
Cream Gravy
6 Tbsp
fat from fry pan
6 Tbsp
flour
2 1/2 cups
milk
to taste
salt and pepper
Steps:
Chicken Fried Steak
1. Trim steak and pound, if needed, to 1/2 inch thick; cut into 6 to 8 pieces.2. Combine milk, Tabasco sauce and salt in a bowl. Measure 1 cup of flour into a bowl. Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl.
3. Dip steak into flour, into milk mixture, and then into seasoned flour. Set aside until all meat is coated.
4. Heat 1 to 2 inches of oil in a heavy fry pan. Fry meat until both sides are golden brown, about 2 minutes per side. Drain on paper towels. Serve with cream gravy, mashed potatoes and biscuits. Makes 6 to 8 Servings.
Cream Gravy
1. Pour off all but 6 Tbsp. of fat from fry pan; add 6 Tbsp. flour into pan (use any leftover seasoned flour) and blend well. Gradually stir in 2 1/2 cups milk.2. Cook and stir over medium heat until thickened. Season with salt and pepper. Cover steaks with gravy when served. Makes 2 Cups.