Assigned Categories: Salads & Sides

Pineapple Stuffing

Description:

Ingredients:

120 oz can crushed pineapple, drained
5 pieces white breed, cut off crust and make 1/4 inch cubes
4 eggs
1 cup sugar
1/2 cup butter, melted

Steps:

1. Mix pineapple, butter, and sugar in bowl. Beat in 1 egg at a time.
2. When done, fold in bread. Pour into 9 x 13 pan. (optional - lightly sprinkle top with cinnamon.)
3. Bake at 350˚ for 1 hour.