Pineapple Stuffing
Description:
Perfect side to go with your ham.
Ingredients:
120 oz can
crushed pineapple, drained
5 pieces
white breed, cut off crust and make 1/4 inch cubes
4
eggs
1 cup
sugar
1/2 cup
butter, melted
Steps:
1.
Mix pineapple, butter, and sugar in bowl. Beat in 1 egg at a time.
2.
When done, fold in bread. Pour into 9 x 13 pan. (optional - lightly sprinkle top with cinnamon.)
3.
Bake at 350˚ for 1 hour.