Assigned Categories: Lunch, Dinner, Salads & Sides, Pasta

Yaya's Mac and Cheese

Source: The Tattooed Housewife's Cookbook



1 lb macaroni
1 can (10.75 oz) condensed tomato soup
1 cup milk
2 cups shredded cheddar cheese
1 cup colby jack cheese
6 Tbsp butter


1. Preheat oven to 350. Bring a large pot of salted water to a boil. Pour in pasta and cook for 8-10 minutes or until al dente. Drain.
2. In a large bowl, combine macaroni, soup, milk, 2/3 of cheese and butter. Pour into a 9x13 baking dish. Top with remaining cheese. Bake for 45 minutes or until golden brown and bubbly.