Yaya's Mac and Cheese
Source: The Tattooed Housewife's Cookbook
Homemade mac and cheese.
Preheat oven to 350. Bring a large pot of salted water
to a boil. Pour in pasta and cook for 8-10 minutes or
until al dente. Drain.
In a large bowl, combine macaroni, soup, milk, 2/3 of
cheese and butter. Pour into a 9x13 baking dish. Top
with remaining cheese. Bake for 45 minutes or until
golden brown and bubbly.