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Assigned Categories: Lunch, Dinner, Salads & Sides, Pasta

Yaya's Mac and Cheese

Source: The Tattooed Housewife's Cookbook

Description:

Homemade mac and cheese.

Ingredients:

1 lb macaroni
1 can (10.75 oz) condensed tomato soup
1 cup milk
2 cups shredded cheddar cheese
1 cup colby jack cheese
6 Tbsp butter

Steps:

1.

Preheat oven to 350. Bring a large pot of salted water
to a boil. Pour in pasta and cook for 8-10 minutes or
until al dente. Drain.

2.

In a large bowl, combine macaroni, soup, milk, 2/3 of
cheese and butter. Pour into a 9x13 baking dish. Top
with remaining cheese. Bake for 45 minutes or until
golden brown and bubbly.