Italian Pizzelles
Source: Family Recipe
Description:
A recipe that has been handed down through the generations.
Ingredients:
12
eggs
1 1/2 cups
sugar
1 cup
cooking oil
2 cups
sifted flour
1/4 cup
anise seed
a pizzelle iron is required
Steps:
1.
Mix ingredients together in 1 bowl. You want the batter to drip off of your mixing spoon, not a runny consistency. Gradually add up to a 1/2 cup of flour if needed, until texture is the consistency of pancake batter.
2.
Place batter onto the pizzelle iron following the pizzelle irons cooking instructions.