Assigned Categories: Breakfast & Brunch

French Toast



6 Eggs
12 pieces of Bread
Splash of Milk
1 Tablespoon Sugar
1 Tablespoon Cinnamon


1. Preheat your pan to a medium low heat. While pan is warming up mix your eggs, sugar, cinnamon and milk together. Beat with fork or wisk.
2. Once pan is warm, coat pan in a good amount of butter. Dip bread into egg wash, coating each side and place into pan.
3. Flip bread when the bottom side has browned. Remove from heat when both sides have been browned. Repeat this process until all of your bread has transformed into french toast.