Yaya's Mac and Cheese
Ingredients:
1 lb
macaroni
1 can (10.75 oz)
condensed tomato soup
1 cup
milk
2 cups
shredded cheddar cheese
1 cup
colby jack cheese
6 Tbsp
butter
Steps:
1.
Preheat oven to 350. Bring a large pot of salted water
to a boil. Pour in pasta and cook for 8-10 minutes or
until al dente. Drain.
2.
In a large bowl, combine macaroni, soup, milk, 2/3 of
cheese and butter. Pour into a 9x13 baking dish. Top
with remaining cheese. Bake for 45 minutes or until
golden brown and bubbly.