Sausage and Peppers Sandwich
Description:
One of my personal favorites.
Ingredients:
1 large pack
Sausage (Sweet or Hot)
1/4 cup give or take
Vegetable Oil
2
Bell Peppers
1 large
Onion
to taste
Salt
to taste
Pepper
6-8
Italian Torpedo Rolls
Steps:
1.
2.
Warm oil in a large pot. I like to use a large pot so the oil does not spatter all over my stove top. Once oil is hot, brown your sausage on all sides.
3.
After sausage is cooked, remove sausage from pot and drain oil, leaving about a table spoon. Return pot to heat and add peppers, onion, salt, pepper, and sausage to pot. Do not overcook your veggies. You want them to stay nice and crisp.
4.
Once veggies are crisp, pour marinara sauce in your large pot with the sausage and let simmer for about 10 minutes. Serve on rolls.