Assigned Categories: Dinner

chicken cacciatore


4 - 6 chicken thigh with bone
3 tb olive oil
4 cloves garlic chopped
3 tb oregano
1/4 cup red wine vinager
1 28oz can crushed tomato


1. brown chicken with skin on in oil in a deep pot
2. add garlic to chicken and lightly brown
3. add oregano, tomato and vinegar
4. simmer for 1 hour or until chicken starts to break from bone. Top it off with some snips of fresh parsley, serve with a side of homemade mashed potatoes, enjoy


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