Stuffed Mini Peppers 2 Ways
Ingredients:
Peppers
2 lbs
sweet mini peppers for each batch of filling
Sausage filling
1 lb
bulk sausage, browned and drained
8 oz
cream cheese, softened
2
stalks celery, diced
2
green onions, diced
Bacon Jalapeno filling
16 oz
cream cheese, softened
3
jalapenos, diced
1 1/2 cups
shredded sharp cheddar
1 lb
bacon, cooked and crumbled
Steps:
Peppers
Sausage filling
Bacon Jalapeno filling
1.
In a medium bowl, mix the ingredients of your chosen filling together until well combined.
2.
Cut the tops off the peppers and clean out the seeds.
3.
Stuff the peppers with your filling. Chill until ready to serve.