Assigned Categories: Desserts, Cookies & Bars

Eggnog Cookies




2 1/4 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoons ground cinnamon
1/2 teaspoons ground nutmeg
1 1/4 cups granulated white sugar
3/4 cups (1 1/2 sticks) salted butter
1/2 cups eggong
1 teaspoon vanilla extract
2 large egg yolks


1. Preheat oven to 300˚F
2. In small bowl whisk the flour, baking powder and cinnamon together.
3. In large bowl use electric mixer to combine sugar and butter. Add the remaining ingredients and beat at medium speed until smooth. Mix in dry ingredients and beat on low speed just until blended.
4. Drop by tablespoon, onto ungreased baking sheet, 1 inch apart. Sprinkle with nutmeg.
5. Bake 18 - 19 minutes or until the bottoms turn light brown. Transfer to wire rack to cool.


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